7/1 OPEN 旬の肴と日本酒　神田　寿々喜

Course contents

· Assorted appetizers 5 varieties

(Jade eggplant, corn puree, small bowl of sea urchin and raw seaweed with wasabi, boiled conger eel, chilled baby turban shell)

・Assortment of 4 types of sashimi (including 2 types of fresh bluefin tuna)

Charcoal-grilled Wagyu beef

・ Tempura of kuruma shrimp

• Clay pot rice with blackthroat seaperch

・ New incense

・Sea bream soup

• Daily special dessert

■ All-you-can-drink

beer

Draft beer (Asahi Maruef)

Highball

・Hige Highball

Shochu

・Golden Black... Sweet Potato

・First ticket…Wheat

(On the rocks, with soda, with water, with hot water)

sour

· Oolong High

· Green tea high

·Lemon sour

· Grapefruit sour

· Big Fish Sour

Cocktail

· Cassis soda

· Cassis oolong

· Cassis Orange

・ Peach oolong

・ Fuzzy navel

Plum wine

· Rich plum wine

(On the rocks, with soda, with water, with hot water)

Sake

Atago no Matsu (Pine Tree) - Sensational Dry

(Cold or hot sake)

wine

• White glass

• Glass of red

(Los Molinos)

Soft drink

·Oolong Tea

·Green Tea

·Cola

· Jinjaere

·Orange

*One drink minimum per person.