7/1 OPEN 旬の肴と日本酒　神田　寿々喜

Course contents

· Assorted appetizers 3 varieties

(Corn puree, small bowl of sea urchin and raw seaweed with wasabi, filefish liver with sauce)

・Assortment of 4 types of sashimi (including 2 types of fresh bluefin tuna)

Salt-grilled sweetfish

- Assorted tempura of sillago and summer vegetables

- Whole sea bream rice cooked in an earthenware pot or eel rice cooked in an earthenware pot

・ New incense

Today's fish soup

■ All-you-can-drink

beer

Draft beer (Asahi Maruef)

Highball

・Hige Highball

Shochu

・Golden Black... Sweet Potato

・First ticket…Wheat

(Rock Soda)

(with water or hot water)

sour

· Oolong High

· Green tea high

·Lemon sour

· Grapefruit sour

· Big Fish Sour

Cocktail

· Cassis soda

· Cassis oolong

· Cassis Orange

・ Peach oolong

・ Fuzzy navel

Plum wine

· Rich plum wine

(Rock Soda)

(with water or hot water)

Sake

Atago no Matsu (Pine Tree) - Sensational Dry

(Cold or hot sake)

wine

• White glass

• Glass of red

(Los Molinos)

Soft drink

·Oolong Tea

·Green Tea

·Cola

· Jinjaere

·Orange

*One drink minimum per person.